Food Ingredients

Hydrolyzed Starch

SKU: AC-26287 Categories: ,
Product Code AC-26287
CAS Number 34612-38-9
ECHA Number 252-111-0
Molecular Weight 666.58194
Formula C24 H42 O21

Synonyms

A-D-Glucopyranosyl-(1->4)-A-D-Glucopyranosyl-(1->;4)-A-D-Glucopyranosyl-(1-≫4)-D-Glucoseo-A-D-Glucopyranosyl-(1.4)-O-A-D-Glucopyranosyl-(1.4)-O-A-D-Glucopyranosyl-(1.4)-D-Glucoseo-Alpha-D-Glucopyranosyl-(1.4)-O-Alpha-D-Glucopyranosyl-(1.4)-O-Alpha-D-Glucopyranosyl-(1.4)-D-Glucose Hydrolysate Of Starch Obtained From Ipomoea Batatas, Manihot Esculenta, Solanum Tuberosum Or Zea Mays By Acid Enzyme Or Other Method Of Hydrolysishydrolyzed Ipomoea Batatas Starch Maltotetraosehydrolyzed Manihot Esculenta Starchhydrolyzed Solanum Tuberosum Starchhydrolyzed Zea Mays Starch